Zao is Asian cuisine par excellence, while Zinc is a bistro-style eatery to have a glass of wine and sample some of the chef’s specialties end of the day. The other members of the Z-Restaurant group are Zao, Zinc, ZFood, Zuni, and the newest addition, Zerdo. Together with Galapagos Safari Camp alumnus Chef Wilson Ampala, they keep the food scene moving taking the best ingredients and serving inspired cuisine to foodies from all around the world. The couple’s pioneering vision sparked an influx of international restaurants across the city. The chef’s seven-course tasting menu is a favorite an open invitation to try seasonal delicacies such as stone crab ceviche, suckling pig taquitos, and a melt-in-the-mouth beef carpaccio. The menu includes pistachio-crusted tuna, Galapagos lobster, and inventive interpretations of traditional Ecuadorian and Peruvian dishes. Fresh fish comes directly from the coast, where the Niedraus and their teamwork side-by-side with a hand-picked team of local fishermen to create sustainable relationships. Part of a group of six, hip, hotspots power-couple Jan and Michelle Niedrau started the award-winning restaurant in 2004 growing the majority of the produce for the five-star dishes on their farm. Leave the cargo pants and hiking sandals at the hotel for this one – people come here to see and be seen. It’s the Quito restaurant to celebrate, relax, choose a bottle from the astonishing tunnel of a wine cellar or a decadent cocktail, and watch the city’s slickest let their hair down. Zazu is a Relais & Châteaux-recognized destination restaurant that puts the food first bringing an international flavor to the farm-to-table concept in Ecuador. Keep reading to find out more about the insiders’ Quito restaurants that are at the forefront of the Ecuadorian capital’s food renaissance. The up-and-coming city is also home to a growing, internationally recognized restaurant scene and competitive chefs who are putting great food back on the map in Ecuador. ![]() The Ecuadorian capital has a colorful history, a fascinating melting pot of cultures, and off-the-beaten-path neighborhoods worth exploring. ![]() Get to know culinary Quito before or after your time at the Camp on an urban safari of exotic flavors, unusual ingredients and atmospheric eateries a foodie tour of the city’s best eats that leaves the guidebooks in the dust.
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